News & Updates

ProVeg International keeps you up to date with the latest news from the plant-based and cultured food sector. Be sure to check back regularly or subscribe to our updates for the latest news from retailers, manufacturers and investors as well as trends and projections for the sector.

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Organic Plant Based Burger Patties, produced by Organics and competing with Beyond Meat; available for purchase in a Safeway store in San Francisco bay area

August Highlights from the plant-based and cultured-food sector: Seizure of plant-based meat in South Africa suspended

ProVeg South Africa won a reprieve in the Johannesburg High Court preventing the seizure of…

ProVeg Team picture

Five years of ProVeg: the industry highlights

ProVeg International has officially turned five! In 2017, ProVeg International was established…

plant based burger

July Highlights from the plant-based and cultured-food sector: Burger King makes plant-based the new normal

While plant-based options are becoming the new normal thanks to Burger King Austria’s latest…

Plant-based foods in Poland

Discover new opportunities in the Polish plant-based food market. What are Polish consumers’ consumption behaviours and expectations around plant-based food?

French flag

June Highlights from the plant-based and cultured-food sector: France and South Africa ban “meaty” names for plant-based foods

It's been a turbulent time in the plant-based and cultured food sector as both France and South…

Portrait of a farmer woman. Standing near his tractor.

How can farmers help to mitigate the climate crisis?

ProVeg has recently published a comprehensive report titled ‘Amplifying farmers’ voices: farming…

Headshot of speakers for Lessons learned from brands who veganised classic products

Veganising classic products: meet the speakers

With July fast approaching, we thought it would be great to give you an insight into the industry…

Taking animals out of the equation

Read our article to learn about the potential of cellular agriculture for reducing the use of animals in our food system.

Convenience by design webinar speakers

New Food Insights: Convenience by Design

We recently hosted a webinar on plant-based convenience foods, featuring a panel of industry…