ProVeg Food Services offers comprehensive services for both private canteens and the professional food industry. By modifying or adding to your range of offerings, you can respond to current trends in order to meet the growing demand for healthy plant-based meals.
Learn more about how we can help you design new meal plans and develop varied plant-based menu items.
Whether you seek basic training, workshops on the subject of food intolerances, or sweet treats free of animal products, our wide spectrum of educational courses includes the right kind of training for you.
Learn more about our bespoke training programs.
ProVeg Food Services has launched several projects to communicate the benefits of vegetarian and vegan lifestyles and to protect the climate and environment on a lasting basis.
Learn more about our key projects
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Cellular Agriculture X
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Support for cultured-food is continuing to grow, with the Dutch and Israeli governments investing…
As the demand for plant-based and cultured foods increases, investment in the sector is continuing…
In January 2022, Mosa Meat published a peer-reviewed paper revealing how it achieves muscle differentiation without fetal bovine serum (FBS).
to receive support from ProVeg International
International Head of Food Industry & Retail
Senior Project Manager
International Head of Food Service & Events
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