ProVeg Food Services offers comprehensive services for both private canteens and the professional food industry. By modifying or adding to your range of offerings, you can respond to current trends in order to meet the growing demand for healthy plant-based meals.
Learn more about how we can help you design new meal plans and develop varied plant-based menu items.
Whether you seek basic training, workshops on the subject of food intolerances, or sweet treats free of animal products, our wide spectrum of educational courses includes the right kind of training for you.
Learn more about our bespoke training programs.
ProVeg Food Services has launched several projects to communicate the benefits of vegetarian and vegan lifestyles and to protect the climate and environment on a lasting basis.
Learn more about our key projects
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Alternative proteins are gaining momentum despite challenging market conditions. From record…
As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…
As we head into the new year, companies like This and Domino’s have launched new plant-based…
to receive support from ProVeg International
Senior Project Manager
International Head of Food Service & Events
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