Actionable Insights | Sustainable Revenue The New Food Hub is your ultimate guide to increasing plant-based revenue. It’s packed with concise expert guides and market research designed for busy people. We’ve compiled global market data, case studies, and professional recommendations in one easy-to-use place. Get the ultimate bird’s-eye-view of the alternative-protein sector, with clear, actionable insights.
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The Co-Founder of Food Squared – a ProVeg Incubator Alumni – shares insights on the alternative…
Working with the Smart Protein Project for a brighter future ProVeg is proud to be involved…
Learn what it takes to produce tasty, convenient, and child-friendly foods for plant-based…
Why people are buzzing about one of the food industry's biggest upcoming events So much more…
Riding the alt-seas to success with seafood products made from plants, cellular agriculture…
Plant milk's ascendance: revolutionising the dairy landscape and beyond What kind of milk…
Top insights to implement into your plant-based menu strategy and save the planet, to boot!…
The role of fast-food restaurants in normalising sustainable, plant-based foods In our busy…
Hakeem Jimo uncovers Nigeria’s untapped market for plant-based foods With a rich food…
How do we overcome barriers in the alternative-egg industry? Like many emerging industries…
Experimental baking, IP challenges, and taking an idea to market – overcoming trials as a plant-based…
Learn these market challenges to boost your plant-based chocolate sales Although the plant-based…
Businesses and NGOs Partner with ProVeg for the Food4Climate Pavilion at COP28 What’s…
Learn how to maximise plant-based sales among children and families There’s no doubt about…
New report highlights policy tools to halt climate change Although a significant 40% of…
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