New Food Hub

Actionable Insights | Sustainable Revenue
The New Food Hub is your ultimate guide to increasing plant-based revenue. It’s packed with concise expert guides and market research designed for busy people. We’ve compiled global market data, case studies, and professional recommendations in one easy-to-use place. Get the ultimate bird’s-eye-view of the alternative-protein sector, with clear, actionable insights.

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Nudge principles for retailers: How to encourage plant-based purchases and drive sales

What are ‘nudge principles’ and why are they useful for plant-based businesses? Download our…

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Leverage Easter to maximise your plant-based chocolate sales

In the months leading up to spring, it’s impossible to ignore the enormous stocks of Easter…

Copyright or patent concept, intellectual property. Patented brand identity license product copyright. Granting of a property right by a sovereign authority to an inventor.

A ‘how to’ guide to intellectual property

This content was provided by Georgia Mann, an associate at Withers & Rogers law firm and…

CEO and entrepreneur are working on their laptops building a social media marketing strategy

Four actions for plant-based product manufacturers to navigate the cost-of-living crisis 

In our previous cost-of-living article, we learned about the ongoing effects of the crisis…

leverage the cost-of-living crisis

Retailers and brands: six steps to leverage the cost-of-living crisis and grow your plant-forward business

Cost-of-living crisis: a golden opportunity for plant-forward businesses? Upon entering a…

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Webinar summary: Small changes, big impact: how ingredient decisions affect the sustainability impact of your products

In a recent webinar, our expert panel of plant-based professionals gave insights on how ingredient…

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8 Key statistics for plant-based businesses

If you're involved or interested in the burgeoning plant-based market, it’s vital that you…

New Food Hub roundup: Seven actionable insights for plant-based businesses

Over the past six months, ProVeg International has been using its innovative New Food Hub platform…

Use Christmas as a springboard for your plant-based products

Around the world, society is linked by time-bound and seasonal events, many of them centred…

Vegan Poke bowl with Plant based seafood, salmon and tuna, wakame seaweed salad and edamame beans in a zero waste reusable recycling cardboard packaging. Food to reduce carbon footprint.

Webinar summary: Plant-based trends from 2022 and predictions for 2023

ProVeg International has partnered with Innova Market Insights to bring you a webinar which…

Key moments for plant-based promotions: Thanksgiving and Christmas

Part III In the first two instalments of this series, we came to understand that people around…

Top tips to formulate sustainable plant-based products

This content was provided by Leah Wolfe, Head of Regenerative Education & Content, HowGood…

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Key moments for plant-based promotions: No Meat May, Meat-Free Week and BBQ season

Part II As we learned in the first instalment of this series, people worldwide are linked…

Easter biscuits

8 Key moments for plant-based promotions: A calendar of opportunities

Part I: Veganuary, Flexitebruary, and Easter Around the world, society is linked by time-bound…

woman shopping supermarket

Using visual merchandising to maximise plant-based sales

Supermarkets are packed with so many different food and drink items that they can easily seem…