New Food Hub

Actionable Insights | Sustainable Revenue
The New Food Hub is your ultimate guide to increasing plant-based revenue. It’s packed with concise expert guides and market research designed for busy people. We’ve compiled global market data, case studies, and professional recommendations in one easy-to-use place. Get the ultimate bird’s-eye-view of the alternative-protein sector, with clear, actionable insights.

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Meet the Co-Founder changing the tide on seafood: Frankie Fox talks alt-shrimp

Meet the Co-Founder changing the tide on seafood: Frankie Fox talks alt-shrimp

The Co-Founder of Food Squared – a ProVeg Incubator Alumni – shares insights on the alternative…

smart protein

Expert insights on how Smart Protein is changing the food system: A conversation with Mathilde Alexandre and Paloma Nosten

Working with the Smart Protein Project for a brighter future ProVeg is proud to be involved…

Plant-based lunchboxes: Your guide to winning over kids and caregivers in the back-to-school season and beyond

Plant-powered lunchboxes: Your guide to winning over kids and parents at back-to-school and beyond

Learn what it takes to produce tasty, convenient, and child-friendly foods for plant-based…

new food conference

What’s all the hype about the New Food Conference?

Why people are buzzing about one of the food industry's biggest upcoming events So much more…

alternative seafood industry

Diving into the alternative seafood industry: A sector set to make waves

Riding the alt-seas to success with seafood products made from plants, cellular agriculture…

Has plant milk become the growth engine of the overall milk category?

Has plant milk become the growth engine of the overall milk category?

Plant milk's ascendance: revolutionising the dairy landscape and beyond What kind of milk…

Five ways to normalise plant-based food and drive sales in fast-food venues

Five ways to normalise plant-based food and drive sales in fast-food venues

Top insights to implement into your plant-based menu strategy and save the planet, to boot!…

Can fast-food restaurants help drive plant-based food consumption?

Can fast-food restaurants help drive plant-based food consumption?

The role of fast-food restaurants in normalising sustainable, plant-based foods In our busy…

Expert Insights: Hakeem Jimo – the entrepreneur shaping Nigeria’s plant-based food industry

Hakeem Jimo uncovers Nigeria’s untapped market for plant-based foods With a rich food…

alt-egg alternative egg

Crack open industry barriers to produce stand-out plant-based eggs

How do we overcome barriers in the alternative-egg industry? Like many emerging industries…

product developer

Expert Insights: Anthony England, PhD Chemist and Product Developer

Experimental baking, IP challenges, and taking an idea to market – overcoming trials as a plant-based…

challenges plant-based chocolate

Five challenges facing the plant-based chocolate industry (and how to beat them)

Learn these market challenges to boost your plant-based chocolate sales Although the plant-based…

food4climate pavilion COP28

Food4Climate Pavilion, COP28: Support food system change and leverage business opportunities

Businesses and NGOs Partner with ProVeg for the Food4Climate Pavilion at COP28 What’s…

Fry Family Food Co.: Attracting children and families to plant-based foods

Learn how to maximise plant-based sales among children and families There’s no doubt about…

climate-friendly diets

Eight policy changes to shift Europeans towards more climate-friendly diets

New report highlights policy tools to halt climate change Although a significant 40% of…