Key Food Service Projects

ProVeg Food Services has launched several projects to communicate the benefits of vegetarian and vegan lifestyles and to protect the climate and environment on a lasting basis.

Our Services

Consulting Work

Our services range from sustainability consulting to support in successful guest communication to comprehensive planning of ideas for marketing and events. By evaluating existing potential and conducting a target group analysis, we collaborate with you to create a solid foundation for the development of a coherent plant-based menu in your company. Building on this, we support you in the design of new meal plans and the creation of suitable communication frameworks.

Workshops

Whether you seek basic training, workshops on the subject of food intolerances, or sweet treats free of animal products, our wide spectrum of educational courses includes the right kind of training for you. The ProVeg education modules can be combined and adapted to your needs. We would be happy to provide you with an offer made specifically for your company.

Recipe and Menu Development

Our portfolio does not only include the professional development of new recipes for your target group, we also help you to close any gaps in your selection of meals in a way that is tailored to your individual needs. In collaboration with you, we expand the range of plant-based foods in your company and develop a varied menu including vegan/vegetarian meal plans.

Get in touch with us

Katleen Haefele

Int. Head of Food Services & Events

[email protected]

+49 30 29 02 82 53-58

Stephanie Jaczniakowska-McGirr

International Head of Food Industry & Retail

[email protected]

Jens Tuider

Int. Director and Special Advisor to the CEO

corporate@​proveg.​com

REPUTATION | REVENUE | IMPACT

Corporate Engagement Portfolio

FOOD INDUSTRY
BUILDING A NEW FOOD
SYSTEM TOGETHER

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