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Headshot of speakers for Lessons learned from brands who veganised classic products

News

23 June 2022

Veganising classic products: meet the speakers

With July fast approaching, we thought it would be great to give you an insight into the industry…

News

21 June 2022

Taking animals out of the equation

Read our article to learn about the potential of cellular agriculture for reducing the use of animals in our food system.

Convenience by design webinar speakers

News

17 June 2022

New Food Insights: Convenience by Design

We recently hosted a webinar on plant-based convenience foods, featuring a panel of industry…

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to receive support from ProVeg International

Stephanie Jaczniakowska-McGirr

International Head of Food Industry & Retail

Dirk Liebenberg

Senior Project Manager

Katleen Haefele

International Head of Food Service & Events