News & Updates

ProVeg International keeps you up to date with the latest news from the plant-based and cultured food sector. Be sure to check back regularly or subscribe to our updates for the latest news from retailers, manufacturers and investors as well as trends and projections for the sector.

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Beyond chicken tenders

The plant-based sector continues to explode into the mainstream

As the plant-based sector continues its relentless rise, it is exploding into the mainstream…

Sebastian Rakers Bluu Biosciences NFC Speaker Cultured Seafood

Bluu Biosciences: “Cultured fish is the alternative to overfishing our oceans”

According to the UN’s Food and Agriculture Organization, 90% of the global fish population…

New Food Conference 2021 at Anuga: taking a look at the future of protein

Proteins are one of the basic building blocks of the human body. But what are the alternatives…

cultured salmon maki by wildtype

The market for alt-animal products continues to expand

As the market for animal-free food products continues to expand at an accelerated pace, the…

Building a synergy between traditional agriculture and cellular agriculture

Ilttud Dunsford, who previously established a speciality meat-processing business and is now…

Cracking the cheese code – the potential of precision fermentation

Cellular agriculture enables the production of real dairy proteins through precision fermentation…

Cellular agriculture – 2020 in review

This year marked groundbreaking progress in the cellular-agriculture sector. From investment…

Promising levels of consumer acceptance of cultured meat in Europe

ProVeg recently collaborated on new research into consumer acceptance of cultured meat in France…

Cultivated meat: a promising approach being researched in Poland

October 2019 saw a first in continental Europe – the public consumption of chicken meat grown…