News & Updates

ProVeg International keeps you up to date with the latest news from the plant-based and cultured food sector. Be sure to check back regularly or subscribe to our updates for the latest news from retailers, manufacturers and investors as well as trends and projections for the sector.

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assortment of plant-based meat

January Highlights from the plant-based and cultured-food sector: The mainstreaming of plant-based foods continues, and more…

As plant-based foods continue to expand into the mainstream, the sector is attracting interest…

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European Union research funding in cellular agriculture

In the light of the current pandemic and the ongoing climate crisis, it’s imperative that the…

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“It’s there for the taking”: An Interview with Veganuary co-founder Matthew Glover

As part of ProVeg’s mission to support the worldwide adoption of plant-rich diets, we’ve been…

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The plant-based market looks set to accelerate even faster in 2022

As 2022 kicks in, it’s already evident that the shift towards plant-based and cultured eating…

plant-based chorizo sausages

Cultured and plant-based ingredients: the best of both worlds

Combining plant-based and cultured ingredients allows for the development of a new generation…

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New Evidence Finds Most Shoppers “Most Likely Never to Visit” a Dedicated Vegan Supermarket Aisle

It truly is an exciting time to be part of the alternative protein industry, with last month…

pan of scrambled tofu

Eat Just’s alt-egg product heading to Europe, while cultured-food sector continues to grow

With the market for plant-based foods continuing to explode, and the cultured-food sector growing…

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Brian Kateman, the face of the reducetarian movement, on swaps and sauces

Brian Kateman is the President and Co-founder of the Reducetarian Foundation. In this interview…

Photo of Arnauld van Hees and Geannys Gonzales, the founders of HealthyProteins

Former pioneers in goat milk powder now drive plant-based proteins for specialty nutrition

Twenty years ago, Arnauld van Hees and Geannys Gonzalez were pioneers in the production of…