ProVeg International keeps you up to date with the latest news from the plant-based and cultured food sector. Be sure to check back regularly or subscribe to our updates for the latest news from retailers, manufacturers and investors as well as trends and projections for the sector.
Page 3
News
As the plant-based sector continues its relentless rise, it is exploding into the mainstream…
According to the UN’s Food and Agriculture Organization, 90% of the global fish population…
Proteins are one of the basic building blocks of the human body. But what are the alternatives…
As the market for animal-free food products continues to expand at an accelerated pace, the…
Ilttud Dunsford, who previously established a speciality meat-processing business and is now…
Cellular agriculture enables the production of real dairy proteins through precision fermentation…
This year marked groundbreaking progress in the cellular-agriculture sector. From investment…
ProVeg recently collaborated on new research into consumer acceptance of cultured meat in France…
October 2019 saw a first in continental Europe – the public consumption of chicken meat grown…
