Join our industry leading events and webinars to stay up to date with latest trends and developments in the plant-based sector and network with key decision makers in the industry.
Webinar
An increasing number of companies are exploring the possibility of adding specific cultivated-meat…
2022 has seen the plant-based sector continue to innovate and expand into various categories…
54% of Europeans say that cost is a key barrier to eating more plant-based products. Establishing…
What is the general trend in terms of consumer acceptance of cultured meat? What is the impact…
Increasing your plant-based offerings could help you to meet your net-zero targets while also…
Veganising classic products is a great way for legacy brands to reduce costs and attract new…
Flexitarians should be the target consumer group for any plant-based brand aiming for the mainstream…
Demand for indulgent plant-based products is increasing. But 70% of flexitarian consumers choose…
Influencers are a powerful way to break through the noise and reach your target consumer –…
Up to half of Western consumers now identify as flexitarian, yet many brands and own-label…
Fermentation is fast becoming a game changer for the alternative protein industry. From tempeh…
We’re bringing together four of our alumni to talk about their entrepreneurial journeys and…
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