ProVeg Events & Webinars

Join our industry leading events and webinars to stay up to date with latest trends and developments in the plant-based sector and network with key decision makers in the industry.

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Lessons learned from brands who veganised classic products

Veganising classic products is a great way for legacy brands to reduce costs and attract new…

Granola,With,Pumpkin,Puree,And,Yogurt.

A healthier way to indulge? How to position plant-based foods to maximize their appeal

Demand for indulgent plant-based products is increasing. But 70% of flexitarian consumers choose…

headshot for How to work with influencers to grow the plant-based consumer base

How to work with influencers to grow the plant-based consumer base

Influencers are a powerful way to break through the noise and reach your target consumer –…

Position your products

5 Marketing Fails to Avoid with Plant-based Foods

Up to half of Western consumers now identify as flexitarian, yet many brands and own-label…

Future Food Series: Fermentation

Fermentation is fast becoming a game changer for the alternative protein industry. From tempeh…

Alumni Roundtable

We’re bringing together four of our alumni to talk about their entrepreneurial journeys and…

Plant-based foods in Europe: How big is the market?

Cultured meat: will Europeans eat it?

Future Food Series: Cheese

Future Food Series: Seafood

Smart Protein: What does the consumer want?

What is the Smart Protein project?

Find out more about the aims, objectives and scope of the Smart Protein project in this one…

Future Food Series: Dairy

Transforming our food system with cultured meat: the latest developments and future perspectives