FOOD INDUSTRYBUILDING A NEW FOODSYSTEM TOGETHER
Whether you seek basic training, workshops on the subject of food intolerances, or sweet treats free of animal products, our wide spectrum of educational courses includes the right kind of training for you. The ProVeg education modules can be combined and adapted to your needs. We would be happy to provide you with an offer made specifically for your company.
Systematic and sustainable health management within your company is a key element for success. Providing healthy nutrition at work is a cornerstone of promoting employee health. We provide comprehensive information on the subject of healthy plant-based nutrition in everyday working life. In addition, we offer training for the sustainable adaptation of employee catering and other health-promoting measures.
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Support for cultured-food is continuing to grow, with the Dutch and Israeli governments investing…
As the demand for plant-based and cultured foods increases, investment in the sector is continuing…
In January 2022, Mosa Meat published a peer-reviewed paper revealing how it achieves muscle differentiation without fetal bovine serum (FBS).
to receive support from ProVeg International
International Head of Food Industry & Retail
Senior Project Manager
International Head of Food Service & Events
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