Image: shutterstock.com / Jacob Lund

Expand Your Knowledge

Whether you seek basic training, workshops on the subject of food intolerances, or sweet treats free of animal products, our wide spectrum of educational courses includes the right kind of training for you. The ProVeg education modules can be combined and adapted to your needs. We would be happy to provide you with an offer made specifically for your company.

Systematic and sustainable health management within your company is a key element for success. Providing healthy nutrition at work is a cornerstone of promoting employee health. We provide comprehensive information on the subject of healthy plant-based nutrition in everyday working life. In addition, we offer training for the sustainable adaptation of employee catering and other health-promoting measures.

Get in touch with us

Katleen Haefele

Int. Head of Food Services & Events

[email protected]

+49 30 29 02 82 53-58

ProVeg Food Services

Plan(t)s for professionals

FOOD INDUSTRY
BUILDING A NEW FOOD
SYSTEM TOGETHER

Download

This could also be interesting for you

Choose what interests you:

Categories
Sort by
higher steaks pork belly

April Highlights from the plant-based and cultured-food sector: National governments invest in the cultured-food sector

Support for cultured-food is continuing to grow, with the Dutch and Israeli governments investing…

sushi

March highlights from the plant-based and cultured-food sector: investment in the alt-protein sector continues to accelerate.

As the demand for plant-based and cultured foods increases, investment in the sector is continuing…

a burger

Building a kinder future with cellular agriculture

In January 2022, Mosa Meat published a peer-reviewed paper revealing how it achieves muscle differentiation without fetal bovine serum (FBS).