Develop Your Menu

ProVeg Food Services offers comprehensive services for both private canteens and the professional food industry. By modifying or adding to your range of offerings, you can respond to current trends in order to meet the growing demand for healthy plant-based meals.

Our services range from sustainability consulting to support in successful guest communication to comprehensive planning of ideas for marketing and events. By evaluating existing potential and conducting a target group analysis, we collaborate with you to create a solid foundation for the development of a coherent plant-based menu in your company. Building on this, we support you in the design of new meal plans and the creation of suitable communication frameworks.

Our portfolio does not only include the professional development of new recipes for your target group, we also help you to close any gaps in your selection of meals in a way that is tailored to your individual needs. In collaboration with you, we expand the range of plant-based foods in your company and develop a varied menu including vegan/vegetarian meal plans.

Download the Plan(t)s for Professionals Brochure