News & Updates

ProVeg International keeps you up to date with the latest news from the plant-based and cultured food sector. Be sure to check back regularly or subscribe to our updates for the latest news from retailers, manufacturers and investors as well as trends and projections for the sector.

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January highlights from the plant-based and alternative-protein sector: Edinburgh becomes first EU capital to join the Plant Based Treaty

As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…

Young positive glad smiling couple of customers choosing chocolate in food department of supermarket

December highlights from the plant-based and alternative-protein sector: Swiss court sides with Planted on meaty labelling

As we head into the new year, companies like This and Domino’s have launched new plant-based…

November highlights from the plant-based and alternative-protein sector: Upside Foods receives greenlight from the FDA

As the year draws to a close, there has been a breakthrough for the alternative-protein sector…

Plant-based and cultivated alternatives: massive synergies ahead

In comparison to conventional meat, cultivated meat offers numerous benefits in terms of taste…

Healthy lunch table scene with nutritious Buddha bowl, lettuce wraps, vegetables, sandwiches and salad. Above view over a wood background.

Looking forward, looking back – the plant-based journey in 2022 and predictions for 2023

On November 29, ProVeg International and Innova Market Insights will present a webinar looking…

Upside Foods Chicken salad

October highlights from the plant-based and cultivated-alternative-protein sector:  ProVeg awarded Observer Status at IPCC

ProVeg International is the first NGO focused on promoting plant-based diets to be awarded…

Webinar: Price parity as a driver of plant-based sales – meet the speakers

Earlier this year, plant-based meat in the Netherlands was reported as being cheaper on average…

Buddha bowl salad with avocado, tomato, lettuce, cucumber, red cabbage, chickpeas, pomegranate. Paleo diet, healthy vegan and balanced food concept. Fresh rainbow mix green salad on wood, flat lay

September Highlights from the plant-based and cultured-food sector: NGOs urge Egypt to serve plant-rich food at COP27

Over 50% of consumers across four EU countries have reduced their meat consumption, plus NGOs…

Cultured Meat Communication 101

ProVeg has compiled a communication guide to provide an understanding of who the potential consumers of cultured meat are – and which communication strategies have the potential to lead to greater acceptance.