Food Industry Support
Copyright: Adobe Stock

Food Industry & Retail Support

ProVeg International works with mission-aligned companies to support them in five key areas:


Inform Product Development

Whether you’re looking to gain a deep understanding of the market or want to identify whitespaces for your next product launch, ProVeg has you covered. 

Learn more about how we can help inform your future product development decisions.

A veggie burger with a crispy patty, sauce and vegetables
Image: shutterstock.com / Olga Miltsova

two researchers in a lab
Image: shutterstock.com / BalanceFormCreative

Expand Product Offering

Whether you’re looking to reformulate your existing products in order to offer more clean-label or plant-based options or you’re looking to launch a brand new product, ProVeg has you covered. 

Learn more about how we can help ensure that your products do not compromise on taste, texture, or functionality.


Position Your Products

If you’re looking to refine your products’ positioning, branding, and communications in order to meet the specific needs of your consumer segment, ProVeg has you covered. 

Learn more about how we can help you ensure your products are optimally positioned in order to appeal to your target consumer effectively.

Copyright: Shutterstock

Broaden your reach
Image: shutterstock.com / oneinchpunch

Broaden Your Reach

Whether you’re launching a new product and want to supplement your internal marketing campaign or just want to promote your wider plant-based activities in order to position yourself as a thought leader, ProVeg has you covered. 

Learn more about how we can help to expand your reach and effectively increase brand and product awareness.


Amplify CSR Activities

If you’re looking to expand your organisation’s corporate social responsibility activities and enhance your commitment to carry out your business activities in an ethical and environmentally sustainable way, ProVeg has you covered.

Learn more about how we can help to raise your profile as a socially responsible organisation.

Amplify CSR
Image: shutterstock.com / Ivalin

This could also be interesting for you

Choose what interests you:

Categories
Sort by

We need innovations to save the world

Nick Lin-Hi, Full Professor of Business and Ethics at the University of Vechta in Germany, talks to ProVeg about his work on how to move society to a sustainable path.

Webinar: The power of plant-based menus – meet the speakers

Here’s a sneak peek of the speakers joining us for our next New Food Hub webinar in which we’ll discuss the power of plant-based menus.

heart shaped kiwi fruit

Do flexitarians care about eating organic?

Given that flexitarians account for up to 90% of sales of plant-based alternatives, it’s clear…