two researchers in a lab
Image: shutterstock.com / BalanceFormCreative

Expand Product Offering

Ensure that your products do not compromise on taste, texture, or functionality so as to establish long-term commercial success. 

Whether you’re looking to reformulate your existing products in order to offer more clean-label or plant-based options or you’re looking to launch a brand new product, ProVeg has you covered. 

ProVeg has extensive knowledge of plant-based ingredient offerings in Europe, across multiple product categories. ProVeg conducts tailored analyses and recommends key suppliers for your business, depending on your unique needs and challenges.

Benefits 

Determine how to effectively integrate plant-based ingredients into your current and future product offerings in order to leverage taste, texture, and affordability benefits, effectively meet consumer demands, and ensure a high repeat-purchase rate.

Access our comprehensive ingredients database and supplier network in order to inform your new-product-development and reformulation decisions. 

Download our Full Corporate Engagement Portfolio or Get In Touch to learn more


The ProVeg Incubator offers the world’s leading programme for plant based and cultured-food startups. Based in Berlin, the Incubator aims to give emerging entrepreneurs the tools to create, collaborate, grow, and scale. With startup teams coming from around the world, more than 40 alumni of the programme have already launched more than 40 products and raised over €30 million.

Partner with our Incubator to:

  • Get connected to startups that align to your brand/organisation and are ready for investment.
  • Run customised and branded workshops as part of our programme.
  • Join exclusive events where you can meet our startup founders at the early stages of their development and build valuable relationships.
  • Benefit from increased exposure, including being featured at our events and in our marketing, comms, and PR campaigns.
REPUTATION | REVENUE | IMPACT

Corporate Engagement Portfolio

FOOD INDUSTRY
BUILDING A NEW FOOD
SYSTEM TOGETHER

Download

This could also be interesting for you

Choose what interests you:

Categories
Sort by

February highlights from the plant-based and alternative-protein sectors: UK government urged to allow plant-based brands to use dairy-like terms, and precision-fermentation-derived products gaining momentum 

Alternative proteins are gaining momentum despite challenging market conditions. From record…

Edinburgh city

January highlights from the plant-based and alternative-protein sector: Edinburgh becomes first EU capital to join the Plant Based Treaty

As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…

Young positive glad smiling couple of customers choosing chocolate in food department of supermarket

December highlights from the plant-based and alternative-protein sector: Swiss court sides with Planted on meaty labelling

As we head into the new year, companies like This and Domino’s have launched new plant-based…