FOOD INDUSTRYBUILDING A NEW FOODSYSTEM TOGETHER
Whether you’re looking to reformulate your existing products in order to offer more clean-label or plant-based options or you’re looking to launch a brand new product, ProVeg has you covered.
ProVeg has extensive knowledge of plant-based ingredient offerings in Europe, across multiple product categories. ProVeg conducts tailored analyses and recommends key suppliers for your business, depending on your unique needs and challenges.
Determine how to effectively integrate plant-based ingredients into your current and future product offerings in order to leverage taste, texture, and affordability benefits, effectively meet consumer demands, and ensure a high repeat-purchase rate.
Access our comprehensive ingredients database and supplier network in order to inform your new-product-development and reformulation decisions.
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The ProVeg Incubator offers the world’s leading programme for plant based and cultured-food startups. Based in Berlin, the Incubator aims to give emerging entrepreneurs the tools to create, collaborate, grow, and scale. With startup teams coming from around the world, more than 40 alumni of the programme have already launched more than 40 products and raised over €30 million.
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Nick Lin-Hi, Full Professor of Business and Ethics at the University of Vechta in Germany, talks to ProVeg about his work on how to move society to a sustainable path.
Here’s a sneak peek of the speakers joining us for our next New Food Hub webinar in which we’ll discuss the power of plant-based menus.
Given that flexitarians account for up to 90% of sales of plant-based alternatives, it’s clear…
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International Head of Food Industry & Retail
Senior Project Manager
International Head of Food Service & Events
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