ProVeg International keeps you up to date with the latest news from the plant-based and cultured food sector. Be sure to check back regularly or subscribe to our updates for the latest news from retailers, manufacturers and investors as well as trends and projections for the sector.
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ProVeg recently collaborated on new research into consumer acceptance of cultured meat in France…
October 2019 saw a first in continental Europe – the public consumption of chicken meat grown…
Given the negative impact of animal-based products on human and planetary health, cellular…
What exactly is cellular agriculture and how are cultured versions of traditionally animal-based…
Cellular agriculture has the potential to be a far-reaching development, impacting positively…
Last week, Belgian startup Peace of Meat, which focuses on the production of cultured…
As an offshoot of the Cultured Meat Symposium 2019 held in San Francisco in mid-November…
The Dutch food technology company Mosa Meat created the world’s first hamburger without slaughtering…
