ProVeg International keeps you up to date with the latest news from the plant-based and cultured food sector. Be sure to check back regularly or subscribe to our updates for the latest news from retailers, manufacturers and investors as well as trends and projections for the sector.
ProVeg has compiled a communication guide to provide an understanding of who the potential consumers of cultured meat are – and which communication strategies have the potential to lead to greater acceptance.
ProVeg conducted a survey in order to understand how lab-based and food-based images influence consumer perceptions of cultured meat.
Nick Lin-Hi, Full Professor of Business and Ethics at the University of Vechta in Germany, talks to ProVeg about his work on how to move society to a sustainable path.
Here’s a sneak peek of the speakers joining us for our next New Food Hub webinar in which we’ll discuss the power of plant-based menus.
Given that flexitarians account for up to 90% of sales of plant-based alternatives, it’s clear…
ProVeg South Africa won a reprieve in the Johannesburg High Court preventing the seizure of…
ProVeg International has officially turned five! In 2017, ProVeg International was established…
While plant-based options are becoming the new normal thanks to Burger King Austria’s latest…
Discover new opportunities in the Polish plant-based food market. What are Polish consumers’ consumption behaviours and expectations around plant-based food?
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Senior Project Manager
International Head of Food Service & Events
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