News & Updates

ProVeg International keeps you up to date with the latest news from the plant-based and cultured food sector. Be sure to check back regularly or subscribe to our updates for the latest news from retailers, manufacturers and investors as well as trends and projections for the sector.

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Cultured Meat Communication 101

ProVeg has compiled a communication guide to provide an understanding of who the potential consumers of cultured meat are – and which communication strategies have the potential to lead to greater acceptance.

lab-based imagery report

Lab-based vs. food-based imagery and its impact on consumer perceptions of cultured meat

ProVeg conducted a survey in order to understand how lab-based and food-based images influence consumer perceptions of cultured meat.

We need innovations to save the world

Nick Lin-Hi, Full Professor of Business and Ethics at the University of Vechta in Germany, talks to ProVeg about his work on how to move society to a sustainable path.

Webinar: The power of plant-based menus – meet the speakers

Here’s a sneak peek of the speakers joining us for our next New Food Hub webinar in which we’ll discuss the power of plant-based menus.

heart shaped kiwi fruit

Do flexitarians care about eating organic?

Given that flexitarians account for up to 90% of sales of plant-based alternatives, it’s clear…

Organic Plant Based Burger Patties, produced by Organics and competing with Beyond Meat; available for purchase in a Safeway store in San Francisco bay area

August Highlights from the plant-based and cultured-food sector: Seizure of plant-based meat in South Africa suspended

ProVeg South Africa won a reprieve in the Johannesburg High Court preventing the seizure of…

ProVeg Team picture

Five years of ProVeg: the industry highlights

ProVeg International has officially turned five! In 2017, ProVeg International was established…

plant based burger

July Highlights from the plant-based and cultured-food sector: Burger King makes plant-based the new normal

While plant-based options are becoming the new normal thanks to Burger King Austria’s latest…

Plant-based foods in Poland

Discover new opportunities in the Polish plant-based food market. What are Polish consumers’ consumption behaviours and expectations around plant-based food?