News & Updates

ProVeg International keeps you up to date with the latest news from the plant-based and cultured food sector. Be sure to check back regularly or subscribe to our updates for the latest news from retailers, manufacturers and investors as well as trends and projections for the sector.

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Headshot of speakers for Lessons learned from brands who veganised classic products

Veganising classic products: meet the speakers

With July fast approaching, we thought it would be great to give you an insight into the industry…

Taking animals out of the equation

Read our article to learn about the potential of cellular agriculture for reducing the use of animals in our food system.

Convenience by design webinar speakers

New Food Insights: Convenience by Design

We recently hosted a webinar on plant-based convenience foods, featuring a panel of industry…

Cultured meat in Europe: which country is leading the race?

What are European governments’ appetites for cultured meat like in France, Germany, the Netherlands, Spain, and the UK?

Alternative proteins at IFFA

May Highlights from the plant-based and cultured-food sector: plant-based innovations showcased at the world’s leading trade fair

It really is an amazing time to be part of the plant-based industry, with plant-based innovations…

higher steaks pork belly

April Highlights from the plant-based and cultured-food sector: National governments invest in the cultured-food sector

Support for cultured-food is continuing to grow, with the Dutch and Israeli governments investing…

sushi

March highlights from the plant-based and cultured-food sector: investment in the alt-protein sector continues to accelerate.

As the demand for plant-based and cultured foods increases, investment in the sector is continuing…

a burger

Building a kinder future with cellular agriculture

In January 2022, Mosa Meat published a peer-reviewed paper revealing how it achieves muscle differentiation without fetal bovine serum (FBS).

February Highlights from the plant-based and cultured-food sector: Innovation is everywhere!

The plant-based and cultured-food sector is continuing to expand in the wake of the pandemic…