ProVeg International keeps you up to date with the latest news from the plant-based and cultured food sector. Be sure to check back regularly or subscribe to our updates for the latest news from retailers, manufacturers and investors as well as trends and projections for the sector.
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News
As plant-based foods continue to expand into the mainstream, the sector is attracting interest…
In the light of the current pandemic and the ongoing climate crisis, it’s imperative that the…
As part of ProVeg’s mission to support the worldwide adoption of plant-rich diets, we’ve been…
As 2022 kicks in, it’s already evident that the shift towards plant-based and cultured eating…
Combining plant-based and cultured ingredients allows for the development of a new generation…
It truly is an exciting time to be part of the alternative protein industry, with last month…
With the market for plant-based foods continuing to explode, and the cultured-food sector growing…
Brian Kateman is the President and Co-founder of the Reducetarian Foundation. In this interview…
Twenty years ago, Arnauld van Hees and Geannys Gonzalez were pioneers in the production of…
