ProVeg International keeps you up to date with the latest news from the plant-based and cultured food sector. Be sure to check back regularly or subscribe to our updates for the latest news from retailers, manufacturers and investors as well as trends and projections for the sector.
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News
With July fast approaching, we thought it would be great to give you an insight into the industry…
Read our article to learn about the potential of cellular agriculture for reducing the use of animals in our food system.
We recently hosted a webinar on plant-based convenience foods, featuring a panel of industry…
What are European governments’ appetites for cultured meat like in France, Germany, the Netherlands, Spain, and the UK?
It really is an amazing time to be part of the plant-based industry, with plant-based innovations…
Support for cultured-food is continuing to grow, with the Dutch and Israeli governments investing…
As the demand for plant-based and cultured foods increases, investment in the sector is continuing…
In January 2022, Mosa Meat published a peer-reviewed paper revealing how it achieves muscle differentiation without fetal bovine serum (FBS).
The plant-based and cultured-food sector is continuing to expand in the wake of the pandemic…
