Friday, April 8th, 2022
As the demand for plant-based and cultured foods increases, investment in the sector is continuing to accelerate. From the food-service giant that is trialling an entirely plant-based restaurant to Leonardo DiCaprio investing in a cultured-salmon startup, everyone wants a piece of the alt-food action.
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Nick Lin-Hi, Full Professor of Business and Ethics at the University of Vechta in Germany, talks to ProVeg about his work on how to move society to a sustainable path.
Here’s a sneak peek of the speakers joining us for our next New Food Hub webinar in which we’ll discuss the power of plant-based menus.
Given that flexitarians account for up to 90% of sales of plant-based alternatives, it’s clear…
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