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Monday, March 13th, 2023
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Alternative proteins are gaining momentum despite challenging market conditions. From record participation in Veganuary, to a 252% increase in plant-based burger sales at Coop Switzerland in the last 3 years, and the French government supporting a €11.4m, five-year project to drive plant-based innovation in France, read on to see all the latest news in the alternative-protein sector.
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As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…
As we head into the new year, companies like This and Domino’s have launched new plant-based…
As the year draws to a close, there has been a breakthrough for the alternative-protein sector…