Friday, July 8th, 2022
It’s been a turbulent time in the plant-based and cultured food sector as both France and South Africa announced bans on “meaty” names for plant-based foods in June. At the same time, nearly 50,000 people signed a ProVeg petition demanding that the European Commission include plant-based milks in the EU school fruit, vegetables and milk scheme. Plus, strides are being made in the alt-seafood sector. Find out all of this and more in this month’s highlights.
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Nick Lin-Hi, Full Professor of Business and Ethics at the University of Vechta in Germany, talks to ProVeg about his work on how to move society to a sustainable path.
Here’s a sneak peek of the speakers joining us for our next New Food Hub webinar in which we’ll discuss the power of plant-based menus.
Given that flexitarians account for up to 90% of sales of plant-based alternatives, it’s clear…
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