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Wednesday, February 9th, 2022

January Highlights from the plant-based and cultured-food sector: The mainstreaming of plant-based foods continues, and more…

As plant-based foods continue to expand into the mainstream, the sector is attracting interest and investment from all quarters, including producers of traditional animal-based products, as well as generating an endless array of startups. Read on to find out more about the latest developments in this fast-evolving sector.

TRENDS & PROJECTIONS

RETAIL FOODS

FOODSERVICE CHAINS/CATERERS

FOOD MANUFACTURERS

INGREDIENTS SUPPLIERS/NEW TECHNOLOGIES

ONES TO WATCH OUT FOR

STARTUP & FINANCIAL

STAKEHOLDER INTERVENTIONS

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February highlights from the plant-based and alternative-protein sectors: UK government urged to allow plant-based brands to use dairy-like terms, and precision-fermentation-derived products gaining momentum 

Alternative proteins are gaining momentum despite challenging market conditions. From record…

Edinburgh city

January highlights from the plant-based and alternative-protein sector: Edinburgh becomes first EU capital to join the Plant Based Treaty

As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…

Young positive glad smiling couple of customers choosing chocolate in food department of supermarket

December highlights from the plant-based and alternative-protein sector: Swiss court sides with Planted on meaty labelling

As we head into the new year, companies like This and Domino’s have launched new plant-based…