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Monday, March 7th, 2022

February Highlights from the plant-based and cultured-food sector: Innovation is everywhere!

The plant-based and cultured-food sector is continuing to expand in the wake of the pandemic. From seawood-scaffolded meat to 3-D printing and novel uses of fermentation, innovation is everywhere in the sector. Read on to find out more about the latest exciting developments.

TRENDS & PROJECTIONS

RETAIL FOODS

FOODSERVICE CHAINS/CATERERS

FOOD MANUFACTURERS

INGREDIENTS SUPPLIERS/NEW TECHNOLOGIES

ONES TO WATCH OUT FOR

STARTUP & FINANCIAL

STAKEHOLDER INTERVENTIONS

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#foodindustry #plantbased #futureoffood #proveginternational #covid19 #Investment #SmartProtein

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