Friday, May 6th, 2022
Support for cultured-food is continuing to grow, with the Dutch and Israeli governments investing in the sector. In other news, British chain Selfridges will be selling 3D-printed plant-based meat, while new evidence suggests that dogs could benefit from a plant-based diet. Read on to find out about all the exciting new developments in the plant-based and cultured-food sectors.
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Nick Lin-Hi, Full Professor of Business and Ethics at the University of Vechta in Germany, talks to ProVeg about his work on how to move society to a sustainable path.
Here’s a sneak peek of the speakers joining us for our next New Food Hub webinar in which we’ll discuss the power of plant-based menus.
Given that flexitarians account for up to 90% of sales of plant-based alternatives, it’s clear…
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