Wednesday, January 6th, 2021
This year marked groundbreaking progress in the cellular-agriculture sector. From investment to regulation to technological progress, here’s a summary of the key aspects of the sector, as they unfolded in 2020.
As part of its commitment to reducing animal production by 50% by 2040 (50by40), ProVeg initiated the CellAg Project in 2019. Learn more about this project and the potential for cellular agriculture to help the world transition to a more sustainable, healthy, just, and humane food system.
#cellularagriculture #cellag #foodsystems #foodinnovation #futureoffood #sustainability #culturedmeat#cultivatedmeat #cellbasedmeat #startup
Case Studies X
Cellular Agriculture X
Corporate Engagement X
Global Market Data X
Pro Environment X
Pro Health X
Pro Taste X
ProVeg has compiled a communication guide to provide an understanding of who the potential consumers of cultured meat are – and which communication strategies have the potential to lead to greater acceptance.
ProVeg conducted a survey in order to understand how lab-based and food-based images influence consumer perceptions of cultured meat.
Nick Lin-Hi, Full Professor of Business and Ethics at the University of Vechta in Germany, talks to ProVeg about his work on how to move society to a sustainable path.
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International Head of Food Industry & Retail
Senior Project Manager
International Head of Food Service & Events
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