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Wednesday, January 6th, 2021
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This year marked groundbreaking progress in the cellular-agriculture sector. From investment to regulation to technological progress, here’s a summary of the key aspects of the sector, as they unfolded in 2020.
As part of its commitment to reducing animal production by 50% by 2040 (50by40), ProVeg initiated the CellAg Project in 2019. Learn more about this project and the potential for cellular agriculture to help the world transition to a more sustainable, healthy, just, and humane food system.
#cellularagriculture #cellag #foodsystems #foodinnovation #futureoffood #sustainability #culturedmeat#cultivatedmeat #cellbasedmeat #startup
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