cultured salmon maki by wildtype
Wildtype, cultured salmon maki

News

Monday, September 6th, 2021

The market for alt-animal products continues to expand

As the market for animal-free food products continues to expand at an accelerated pace, the space for cultured meat, fish, and dairy products is growing exponentially. In this month’s Highlights, we explore the growth of the cultured sector, along with developments in the plant-based sector.

TRENDS & PROJECTIONS 

RETAIL FOODS

FOODSERVICE CHAINS/CATERERS 

FOOD MANUFACTURERS

ONES TO WATCH OUT FOR

STARTUP & FINANCIAL

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#foodindustry #plantbased #futureoffood #proveginternational #covid19 #Investment #SmartProtein

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