Webinar
Facebook
Twitter
LinkedIn
Email
An increasing number of companies are exploring the possibility of adding specific cultivated-meat ingredients, such as fat, to plant-based food products in order to improve taste and texture. But how will consumers see hybrids of plant-based and cultivated ingredients?
This webinar, hosted by ProVeg International, will delve into the business opportunities presented by hybrid food products that blend plant-based and cultivated-meat ingredients, as well as early consumer trends in the sector. Other areas that will be covered include the following:
You’ll come away from this webinar with a better view of the business opportunities around hybrid foods, knowledge about early adopters, and strategies to increase acceptance levels.
11:00 am - 11:50 am CET
Director at Bryant Research Ltd
Head of Product Development at Mirai Foods
Senior R&D Technologist at Enough
This webinar has finished, but you can still watch the recording and/or read the transcript
Category
Case Studies X
Cellular Agriculture X
Corporate Engagement X
Event X
Global Market Data X
Infographic X
New Food Opinions X
Policy X
Pro Environment X
Pro Health X
Pro Taste X
Uncategorised X
News
As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…
As we head into the new year, companies like This and Domino’s have launched new plant-based…
As the year draws to a close, there has been a breakthrough for the alternative-protein sector…