Alternative proteins can enhance food security – a topic that’s more relevant than ever in the light of COVID-19. Cultured products, which are animal products produced from cellular cultures rather than directly from animals, aim to resemble conventional meat, eggs, and dairy in terms of taste and structure, while offering significant benefits for human health, the environment, and animal welfare. This webinar will shine a light on the scientific progress that has been achieved over the past, the role of plant-based/cell-based hybrid products as an initial means of introduction to the public, and the responsibility of governments in regulation and funding of cultured products.
5:00 pm - 6:00 pm CET
HEAD OF EUROPEAN AFFAIRS AT ALEPH FARMS
CSO OF MOSA MEAT
MANAGING DIRECTOR AT PEACE OF MEAT
This webinar has finished, but you can still watch the recording and/or read the transcript
Case Studies X
Cellular Agriculture X
Corporate Engagement X
Global Market Data X
Pro Environment X
Pro Health X
Pro Taste X
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ProVeg conducted a survey in order to understand how lab-based and food-based images influence consumer perceptions of cultured meat.
Nick Lin-Hi, Full Professor of Business and Ethics at the University of Vechta in Germany, talks to ProVeg about his work on how to move society to a sustainable path.
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International Head of Food Industry & Retail
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International Head of Food Service & Events
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