Increasing your plant-based offerings could help you to meet your net-zero targets while also appealing to the 30% of consumers who are actively reducing their meat consumption.
Our expert panel of food-service professionals will give advice on how to successfully integrate plant-based options into your business.
In this 45-minute webinar you’ll learn about:
You’ll come away with implementable strategies that will help you harness the power of plant-based menus as a food-service professional.
If you are interested in this topic, why not check out our article, ‘Choice architecture in food services’. It’s packed full of actionable insights to nudge your consumers towards more sustainable, plant-rich menu options.
11:00 am - 11:45 am CET
Head of Sales UK Foodservice at Heura Foods
Marketing & Innovation Consultant for Foodservice
Director Of Food & Drinks Development The Restaurant Group plc
This webinar has finished, but you can still watch the recording and/or read the transcript
Case Studies X
Cellular Agriculture X
Corporate Engagement X
Global Market Data X
New Food Opinions X
Pro Environment X
Pro Health X
Pro Taste X
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International Head of Food Industry & Retail
Senior Project Manager
International Head of Food Service & Events
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