Although plant-based options are generally better for the planet than animal-based products, individual ingredients and their agricultural practices and growing locations are critical in determining environmental impact.
This webinar, hosted by ProVeg International in partnership with HowGood, will shine a light on some common (and not so common) ingredients, and how to tweak formulations or growing locations in order to reduce carbon emissions or water usage. These changes can have a dramatic impact on emissions and provide improved supply-chain stability.
The webinar will cover:
You’ll come away with a better understanding of how to improve your product’s environmental impact and get closer to reaching your net-zero targets.
3:00 pm - 4:00 pm CET
SVP, Growth & Innovation, HowGood
Growth & Innovation, HowGood
This webinar has finished, but you can still watch the recording and/or read the transcript
Case Studies X
Cellular Agriculture X
Corporate Engagement X
Global Market Data X
New Food Opinions X
Pro Environment X
Pro Health X
Pro Taste X
As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…
As we head into the new year, companies like This and Domino’s have launched new plant-based…
As the year draws to a close, there has been a breakthrough for the alternative-protein sector…
to receive support from ProVeg International
International Head of Food Industry & Retail
Senior Project Manager
International Head of Food Service & Events
Sign up to get access to all our content