54% of Europeans say that cost is a key barrier to eating more plant-based products. Establishing strong relationships across the supply chain is key to moving towards price parity with animal-based products, and thus making plant-based products more accessible to consumers.
Hear from our expert panel of food-industry professionals on the strategies you can use to make plant-based products more affordable, and how to build effective relationships to create sustainable revenue.
In this 45-minute webinar, you’ll learn about:
You’ll come away from the webinar armed with key information to unlock the mass market of price-conscious consumers, thus helping to increase overall revenue.
If you are interested in this topic, why not check out our article, ‘3 ways to achieve price parity and drive sales’. It’s packed full of actionable insights to increase overall revenues while accelerating the mainstream adoption of plant-based products.
11:00 am - 11:45 am CET
Global Product Manager Plant-Based Ingredients, Döhler
Director of the Sales Development Department, Carrefour Polska
VP Commercial at Eatplanted
This webinar has finished, but you can still watch the recording and/or read the transcript
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