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With a growing consumer base, the demand for high-quality products is also increasing. It is no longer sufficient for a meal to be free of animal products – food is increasingly perceived as a holistic means to increase health and wellbeing without compromising on sensory experiences. Consumers are asking for clean-food items that meet their need for nutrition, convenience, and taste while fitting into their busy lifestyles. In this webinar, we will be exploring how functional ingredients are a key element in creating plant-based products that live up to such expectations.
3:00 pm - 4:00 pm CET
BUSINESS DEVELOPMENT MANAGER AT AVEBE
HEAD OF BUSINESS UNIT NUTRITION AT DĂ–HLER
STRATEGIC MARKETING MANAGER BEVERAGES AND NUTRITIONAL BARS AT DUPONT NUTRITION & BIOSCIENCES
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