Webinar

Local, functional, convenient: the 2nd evolution of plant-based products and the role of high-quality ingredients

With a growing consumer base, the demand for high-quality products is also increasing. It is no longer sufficient for a meal to be free of animal products – food is increasingly perceived as a holistic means to increase health and wellbeing without compromising on sensory experiences. Consumers are asking for clean-food items that meet their need for nutrition, convenience, and taste while fitting into their busy lifestyles. In this webinar, we will be exploring how functional ingredients are a key element in creating plant-based products that live up to such expectations.

3:00 pm - 4:00 pm CET

25 August 2020

GERTJAN KLIJNSTRA

BUSINESS DEVELOPMENT MANAGER AT AVEBE

DR ALEXANDER SMERZ

HEAD OF BUSINESS UNIT NUTRITION AT DÖHLER

LEONARDO RUBIO ANSELMI

STRATEGIC MARKETING MANAGER BEVERAGES AND NUTRITIONAL BARS AT DUPONT NUTRITION & BIOSCIENCES

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