Veganising classic products is a great way for legacy brands to reduce costs and attract new customers. But how do you do it without sacrificing quality?
Our expert panel will be on hand to share the inside scoop when it comes to replacing animal-based ingredients with plant-based alternatives.
In this webinar, you’ll learn:
You’ll come away with an overview of the challenges, solutions, and opportunities involved in vegansing classic products – and the confidence that your brand can achieve the same degree of success and popularity as our panel has done.
If you are interested in this topic, why not check out our article with the same name on the New Food Hub. It’s packed full of actionable insights along with some case studies of brands who are already leading the way.
11:00 am - 11:45 am CET
Technical Specialist, RSSL
Research Fellow, Mondelez International
CEO, FUMI Ingredients
Case Studies X
Cellular Agriculture X
Corporate Engagement X
Global Market Data X
Pro Environment X
Pro Health X
Pro Taste X
With July fast approaching, we thought it would be great to give you an insight into the industry…
Read our article to learn about the potential of cellular agriculture for reducing the use of animals in our food system.
We recently hosted a webinar on plant-based convenience foods, featuring a panel of industry…
to receive support from ProVeg International
International Head of Food Industry & Retail
Senior Project Manager
International Head of Food Service & Events
Sign up to get access to all our content