Webinar

Lessons learned from brands who veganised classic products

Veganising classic products is a great way for legacy brands to reduce costs and attract new customers. But how do you do it without sacrificing quality? 

Our expert panel will be on hand to share the inside scoop when it comes to replacing animal-based ingredients with plant-based alternatives.

In this webinar, you’ll learn:

  • The key benefits for brands that switch to plant-based products
  • How multifunctional ingredients can help you to optimise taste and texture while avoiding long ingredient lists
  • The role of equipment and finding the right supplier for your challenge
  • Best-practice examples, including replacing eggs, butter, and milk powder in classic recipes

You’ll come away with an overview of the challenges, solutions, and opportunities involved in vegansing classic products – and the confidence that your brand can achieve the same degree of success and popularity as our panel has done.

Dive deeper

If you are interested in this topic, why not check out our article with the same name on the New Food Hub. It’s packed full of actionable insights along with some case studies of brands who are already leading the way.

11:00 am - 11:45 am CET

14 July 2022

Carole Bingley

Technical Specialist, RSSL

Jochen Pfeifer

Research Fellow, Mondelez International

Corjan van den Berg

CEO, FUMI Ingredients

This webinar has finished, but you can still watch the recording and/or read the transcript

This could also be interesting for you

Choose what interests you:

Categories
Sort by
Edinburgh city

January highlights from the plant-based and alternative-protein sector: Edinburgh becomes first EU capital to join the Plant Based Treaty

As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…

Young positive glad smiling couple of customers choosing chocolate in food department of supermarket

December highlights from the plant-based and alternative-protein sector: Swiss court sides with Planted on meaty labelling

As we head into the new year, companies like This and Domino’s have launched new plant-based…

November highlights from the plant-based and alternative-protein sector: Upside Foods receives greenlight from the FDA

As the year draws to a close, there has been a breakthrough for the alternative-protein sector…