Webinar
Facebook
Twitter
LinkedIn
Email
2022 has seen the plant-based sector continue to innovate and expand into various categories. January saw over 600,000 people sign up for Veganuary, Burger King opened two plant-based popups in the UK, and this is the first year that issues around our current food system will be discussed at the UN’s annual climate-change conference, COP27.
This webinar, hosted by ProVeg International in partnership with Innova Market Insights, will delve into what developments we can expect in the plant-based sector in 2023 and how businesses can capitalise on them. The webinar will cover:
You’ll come away from this webinar with valuable insights that will help you to plan ahead for 2023 and make the most of this burgeoning sector.
11:00 am - 11:45 am CET
Sr. Market Analyst, Innova Market Insights
This webinar has finished, but you can still watch the recording and/or read the transcript
Category
Case Studies X
Cellular Agriculture X
Corporate Engagement X
Event X
General X
Global Market Data X
Infographic X
Interview X
New Food Opinions X
Policy X
Pro Environment X
Pro Health X
Pro Taste X
Uncategorised X
Webinar Summary X
News
Alternative proteins are gaining momentum despite challenging market conditions. From record…
As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…
As we head into the new year, companies like This and Domino’s have launched new plant-based…