Webinar

Future Food Series: Seafood

A recent consumer survey on plant-based foods suggests that seafood alternatives is one of the key areas for innovation and also what customers are interested in.*

Hosts:
Albrecht Wolfmeyer, Head of ProVeg Incubator
Fabio Ziemssen, Founder & Director Food Innovation of NX-Food

Speakers:
Carrie Chan, Co-Founder and CEO of Avant Meats
Sandhya Sriram, Founder and CEO of Shiok Meats Emil
Wasteson, Co-Founder of Hooked
Georg Baunach, Managing Partner & Co-Founder of Hatch

* European Consumer Survey on Plant-Based Foods: https://proveg.com/what-we-do/corporate-engagement/proveg-consumer-survey-report-download/

ProVeg Incubator is the world’s leading Incubator of plant-based and cultured food startups. Our 40+ alumni startups come from all over the world and have raised over €18 million and launched more than 40 products. For more information, visit https://provegincubator.com.

NX-Food stands for Next Generation Food and is a food innovation hub of the wholesaler METRO. We are proud to be working in partnership together to accelerate food innovation in the plant-based space. Go to https://nx-food.com for more information.

2:00 pm - 3:00 pm CET

9 December 2020

This webinar has finished, but you can still watch the recording and/or read the transcript

This could also be interesting for you

Choose what interests you:

Categories
Sort by
Edinburgh city

January highlights from the plant-based and alternative-protein sector: Edinburgh becomes first EU capital to join the Plant Based Treaty

As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…

Young positive glad smiling couple of customers choosing chocolate in food department of supermarket

December highlights from the plant-based and alternative-protein sector: Swiss court sides with Planted on meaty labelling

As we head into the new year, companies like This and Domino’s have launched new plant-based…

November highlights from the plant-based and alternative-protein sector: Upside Foods receives greenlight from the FDA

As the year draws to a close, there has been a breakthrough for the alternative-protein sector…