Future Food Series: Seafood

A recent consumer survey on plant-based foods suggests that seafood alternatives is one of the key areas for innovation and also what customers are interested in.*

Albrecht Wolfmeyer, Head of ProVeg Incubator
Fabio Ziemssen, Founder & Director Food Innovation of NX-Food

Carrie Chan, Co-Founder and CEO of Avant Meats
Sandhya Sriram, Founder and CEO of Shiok Meats Emil
Wasteson, Co-Founder of Hooked
Georg Baunach, Managing Partner & Co-Founder of Hatch

* European Consumer Survey on Plant-Based Foods: https://proveg.com/what-we-do/corporate-engagement/proveg-consumer-survey-report-download/

ProVeg Incubator is the world’s leading Incubator of plant-based and cultured food startups. Our 40+ alumni startups come from all over the world and have raised over €18 million and launched more than 40 products. For more information, visit https://provegincubator.com.

NX-Food stands for Next Generation Food and is a food innovation hub of the wholesaler METRO. We are proud to be working in partnership together to accelerate food innovation in the plant-based space. Go to https://nx-food.com for more information.

2:00 pm - 3:00 pm CET

9 December 2020

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