Webinar
Facebook
Twitter
LinkedIn
Email
A recent consumer survey on plant-based foods suggests that seafood alternatives is one of the key areas for innovation and also what customers are interested in.*
Hosts: Albrecht Wolfmeyer, Head of ProVeg Incubator Fabio Ziemssen, Founder & Director Food Innovation of NX-Food
Speakers: Carrie Chan, Co-Founder and CEO of Avant Meats Sandhya Sriram, Founder and CEO of Shiok Meats Emil Wasteson, Co-Founder of Hooked Georg Baunach, Managing Partner & Co-Founder of Hatch
* European Consumer Survey on Plant-Based Foods: https://proveg.com/what-we-do/corporate-engagement/proveg-consumer-survey-report-download/
ProVeg Incubator is the world’s leading Incubator of plant-based and cultured food startups. Our 40+ alumni startups come from all over the world and have raised over €18 million and launched more than 40 products. For more information, visit https://provegincubator.com.
NX-Food stands for Next Generation Food and is a food innovation hub of the wholesaler METRO. We are proud to be working in partnership together to accelerate food innovation in the plant-based space. Go to https://nx-food.com for more information.
2:00 pm - 3:00 pm CET
This webinar has finished, but you can still watch the recording and/or read the transcript
Category
Case Studies X
Cellular Agriculture X
Corporate Engagement X
Event X
General X
Global Market Data X
Infographic X
Interview X
New Food Opinions X
Policy X
Pro Environment X
Pro Health X
Pro Taste X
Uncategorised X
Webinar Summary X
News
Alternative proteins are gaining momentum despite challenging market conditions. From record…
As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…
As we head into the new year, companies like This and Domino’s have launched new plant-based…