Future Food Series: Dairy


For the second event in our Future Food Series, we tackled the topic of dairy alternatives. Our group of experts discussed how exciting new products are helping consumers and the food industry to move away from conventional dairy.

Albrecht Wolfmeyer, Head of ProVeg Incubator
Fabio Ziemssen, Founder & Director Food Innovation of NX-Food

Christian Krause, Co-Founder of Zveetz
Luke Saldanha, Co-Founder of Pink Albatross
Steve Grün, CEO of Yofix
Maximilian Peter Pahn, Director Innovations of mymuesli
Peter Dorfner, Head of Investments of Katjesgreenfood

ProVeg Incubator is the world’s leading Incubator of plant-based and cultured food startups. Our 40+ alumni startups come from all over the world and have raised over €18 million and launched more than 40 products. Learn more at


NX-Food stands for Next Generation Food and is a food innovation hub of the wholesaler METRO. We are proud to be working in partnership together to accelerate food innovation in the plant-based space.


15 October 2020

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