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For the second event in our Future Food Series, we tackled the topic of dairy alternatives. Our group of experts discussed how exciting new products are helping consumers and the food industry to move away from conventional dairy.
Hosts: Albrecht Wolfmeyer, Head of ProVeg Incubator Fabio Ziemssen, Founder & Director Food Innovation of NX-Food
Speakers: Christian Krause, Co-Founder of Zveetz Luke Saldanha, Co-Founder of Pink Albatross Steve Grün, CEO of Yofix Maximilian Peter Pahn, Director Innovations of mymuesli Peter Dorfner, Head of Investments of Katjesgreenfood
ProVeg Incubator is the world’s leading Incubator of plant-based and cultured food startups. Our 40+ alumni startups come from all over the world and have raised over €18 million and launched more than 40 products. Learn more at
https://provegincubator.com.
NX-Food stands for Next Generation Food and is a food innovation hub of the wholesaler METRO. We are proud to be working in partnership together to accelerate food innovation in the plant-based space.
- CET
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