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The demand for plant-based food is growing, along with a corresponding increase in plant-based alternatives across many categories. ProVeg International recently surveyed several thousand consumers across nine European countries in order to identify priorities for product improvement and development based on consumers’ experiences of purchasing and consuming plant-based products.
During this webinar you will learn about the enormous potential for developing and launching new plant-based products in multiple food categories with clear growth opportunities.
- CET
SENIOR CONSUMER RESEARCH SCIENTIST
INTERNATIONAL HEAD OF FOOD INDUSTRY & RETAIL
This webinar has finished, but you can still watch the recording and/or read the transcript
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