Developments of the plant-based market in India: the impact of COVID-19 and beyond

Abhishek Sinha is the CEO of Good Dot, a producer of plant-based meat alternatives in India. Good Dot is revolutionising plant proteins with scalable products that are affordable and accessible to all, one of the major challenges plant-based alternatives are still facing. In this webinar, we will explore how COVID-19 has impacted Good Dot’s supply chain, how Abhishek and his team have adapted to the situation, and what direction plant-based meat alternatives in India are forecast to take in the long run.

11:00 am - 12:00 am CET

5 August 2020



This webinar has finished, but you can still watch the recording and/or read the transcript

This could also be interesting for you

Choose what interests you:

Sort by

Cultured Meat Communication 101

ProVeg has compiled a communication guide to provide an understanding of who the potential consumers of cultured meat are – and which communication strategies have the potential to lead to greater acceptance.

lab-based imagery report

Lab-based vs. food-based imagery and its impact on consumer perceptions of cultured meat

ProVeg conducted a survey in order to understand how lab-based and food-based images influence consumer perceptions of cultured meat.

We need innovations to save the world

Nick Lin-Hi, Full Professor of Business and Ethics at the University of Vechta in Germany, talks to ProVeg about his work on how to move society to a sustainable path.