Webinar

Designing sustainable food systems for a better future

Global warming, along with land and water use, resource waste, biodiversity loss, animal welfare, food security, and sustainability are just a few of the global issues we currently face. These problems are all exacerbated by the increase in demand for animal-based products. A global shift in diets is urgently needed in order to ensure a sustainable future.

 

In this webinar, Shirley Lu, Managing Director of Asia for ProVeg International, will be talking to a policy maker from Singapore’s Agency for Science, Technology and Research (A*STAR), along with food-industry professionals from Beyond MeatNestle, and Oatly who will share their visions and strategies for the future of plant-based innovation. The webinar will include a Q&A session with all participants, providing a unique opportunity for the audience to have their questions answered by experts.

 

Participants will come away with an in-depth understanding of food innovation and future market trends.

 

Speakers

  • Dr Ralph Graichen: Senior Director, Food & Consumer at Biomedical Research Council (BMRC), A*STAR, will discuss Singapore’s ‘30 by 30 vision’, a policy to improve the country’s food security by producing 30% of its nutritional needs by 2030, up from less than 10% when the policy was launched in 2019.
  • Ihab Lehata: Vice President of International Business Development, Beyond Meat
  • Fred Zhu: New Product Development Director, Asia, Oatly
  • Guglielomo Bonora: R&D Centre Head, Singapore, Nestlé

 

Chaired by Shirley Lu: Managing Director Asia, ProVeg International

 

If you are interested in learning more about food innovation and shifting to a sustainable lifestyle, don’t miss this opportunity! The webinar is free to attend but registration is required. We look forward to your attendance.

1:30 pm - 2:30 pm CET

10 February 2021

Dr Ralph Graichen

Senior Director, Food & Consumer, at A*STAR’s Biomedical Research Council (BMRC)

Ihab Lehata

Vice President International Business Development, Beyond Meat

Fred Zhu

New Product Development Director, Asia, Oatly

Guglielomo Bonora

R&D Centre Head, Singapore, Nestlé

This webinar has finished, but you can still watch the recording and/or read the transcript

This could also be interesting for you

Choose what interests you:

Categories
Sort by

February highlights from the plant-based and alternative-protein sectors: UK government urged to allow plant-based brands to use dairy-like terms, and precision-fermentation-derived products gaining momentum 

Alternative proteins are gaining momentum despite challenging market conditions. From record…

Edinburgh city

January highlights from the plant-based and alternative-protein sector: Edinburgh becomes first EU capital to join the Plant Based Treaty

As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…

Young positive glad smiling couple of customers choosing chocolate in food department of supermarket

December highlights from the plant-based and alternative-protein sector: Swiss court sides with Planted on meaty labelling

As we head into the new year, companies like This and Domino’s have launched new plant-based…