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While cellular agriculture presents many promising opportunities, a large part of the population has not yet heard about this new method of sourcing animal-based products. The success of cultured products, which are produced without the need to breed, raise, or slaughter animals, will largely depend on whether consumers will want to eat it. Join this webinar to better understand attitudes towards cellular agriculture in Europe.
11:00 am - 12:00 pm CET
Director Of Social Science at the Cellular Agriculture Society
Executive Director Of Agriculture Cellulaire France
This webinar has finished, but you can still watch the recording and/or read the transcript
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Case Studies X
Cellular Agriculture X
Corporate Engagement X
Event X
General X
Global Market Data X
Infographic X
Interview X
New Food Opinions X
Policy X
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Pro Health X
Pro Taste X
Uncategorised X
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