Webinar
Facebook
Twitter
LinkedIn
Email
What is the general trend in terms of consumer acceptance of cultured meat? What is the impact of the lab-based images that are currently being used on the public perception of cultured meat?
In this webinar, hosted by ProVeg International, you’ll learn about:
You’ll come away from this webinar with a better view of early adopters of cultured meat, and strategies to increase acceptance levels.
6:00 pm - 7:00 pm CET
Communication Director | Upside Foods
Professor of Business and Ethics | University of Vechta, Germany
Senior Project Manager | ProVeg International
This webinar has finished, but you can still watch the recording and/or read the transcript
Category
Case Studies X
Cellular Agriculture X
Corporate Engagement X
Event X
General X
Global Market Data X
Infographic X
Interview X
New Food Opinions X
Policy X
Pro Environment X
Pro Health X
Pro Taste X
Uncategorised X
Webinar Summary X
News
Alternative proteins are gaining momentum despite challenging market conditions. From record…
As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…
As we head into the new year, companies like This and Domino’s have launched new plant-based…