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What is the general trend in terms of consumer acceptance of cultured meat? What is the impact of the lab-based images that are currently being used on the public perception of cultured meat?
In this webinar, hosted by ProVeg International, you’ll learn about:
You’ll come away from this webinar with a better view of early adopters of cultured meat, and strategies to increase acceptance levels.
6:00 pm - 7:00 pm CET
Communication Director | Upside Foods
Professor of Business and Ethics | University of Vechta, Germany
Senior Project Manager | ProVeg International
This webinar has finished, but you can still watch the recording and/or read the transcript
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Case Studies X
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General X
Global Market Data X
Infographic X
New Food Opinions X
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Webinar Summary X
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