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Webinar

Climate-Resilient Development, Transformative Food Systems & Covid-19

This webinar will address the challenges of the Covid19 crisis in a world already challenged by the impacts of climate change and malnutrition and will identify key short and long term opportunities for transformation towards resilient, healthy and just food systems

Date & Time

6:30 pm - 8:00 pm CET

9 March 2020

Speakers

MODERATION:
CRISTINA TIRADO

DR DAVID NABARRO

MUSONDA MUMBA

DR. MARTIN FRICK

STINEKE OENEMA

STEVE CHIU

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International Head of Food Industry & Retail

Dirk Liebenberg

Senior Project Manager

Katleen Haefele

International Head of Food Service & Events