In this webinar, Shirley Lu, Managing Director of Asia for ProVeg International, will be talking to Deputy Director of The Food and Agriculture Organisation of the United Nations, and Raphael Podselver of ProVeg International on the future of food. She will also speak to food industry professionals from Nestlé, Charoen Pokphand Foods, Unilever, and Haofood, to invite them to share their visions and strategies for plant-based innovation. The webinar will include a Q&A session with all participants, providing a unique opportunity for the audience to have their questions answered by experts.
Participants will come away with an in-depth understanding of food innovation and future market trends.
Chaired by Shirley Lu: Managing Director Asia, ProVeg International
If you are interested in learning more about food innovation and shifting to a sustainable lifestyle, don’t miss this opportunity! The webinar is free to attend but registration is required.
1:00 pm - 2:00 pm CET
This webinar has finished, but you can still watch the recording and/or read the transcript
Case Studies X
Cellular Agriculture X
Corporate Engagement X
Global Market Data X
New Food Opinions X
Pro Environment X
Pro Health X
Pro Taste X
Webinar Summary X
Alternative proteins are gaining momentum despite challenging market conditions. From record…
As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…
As we head into the new year, companies like This and Domino’s have launched new plant-based…
to receive support from ProVeg International
Senior Project Manager
International Head of Food Service & Events
Subscribe to our newsletters