Toolkit

Tuesday, March 8th, 2022

Food Services Resources

Plan(t)s for Professionals – From Marketing to Meals

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Must-haves for a breakfast offering

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Checklist for a vegan lunch menu

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7 steps to more plants on the plates

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News

13 March 2023

February highlights from the plant-based and alternative-protein sectors: UK government urged to allow plant-based brands to use dairy-like terms, and precision-fermentation-derived products gaining momentum 

Alternative proteins are gaining momentum despite challenging market conditions. From record…

Edinburgh city

News

6 February 2023

January highlights from the plant-based and alternative-protein sector: Edinburgh becomes first EU capital to join the Plant Based Treaty

As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…

Young positive glad smiling couple of customers choosing chocolate in food department of supermarket

News

11 January 2023

December highlights from the plant-based and alternative-protein sector: Swiss court sides with Planted on meaty labelling

As we head into the new year, companies like This and Domino’s have launched new plant-based…

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