Tuesday, March 8th, 2022

Food Services Resources

Plan(t)s for Professionals – From Marketing to Meals

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Must-haves for a breakfast offering

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Checklist for a vegan lunch menu

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7 steps to more plants on the plates

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Nick Lin-Hi, Full Professor of Business and Ethics at the University of Vechta in Germany, talks to ProVeg about his work on how to move society to a sustainable path.

Webinar: The power of plant-based menus – meet the speakers

Here’s a sneak peek of the speakers joining us for our next New Food Hub webinar in which we’ll discuss the power of plant-based menus.

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Do flexitarians care about eating organic?

Given that flexitarians account for up to 90% of sales of plant-based alternatives, it’s clear…