Buddha bowl salad with avocado, tomato, lettuce, cucumber, red cabbage, chickpeas, pomegranate. Paleo diet, healthy vegan and balanced food concept. Fresh rainbow mix green salad on wood, flat lay
Source: Adobe Stock/ evgenij918

News

Friday, October 7th, 2022

September Highlights from the plant-based and cultured-food sector: NGOs urge Egypt to serve plant-rich food at COP27

Over 50% of consumers across four EU countries have reduced their meat consumption, plus NGOs urge Egypt to serve plant-rich food at COP27. Meanwhile, a Canadian plant-based-cheese producer has won a legal battle to use the word ‘cheese’ on its packaging. Find all of this and more in this month’s plant-based and cultured-food highlights. 

TRENDS & PROJECTIONS 

RETAIL FOODS

FOODSERVICE CHAINS/CATERERS 

FOOD MANUFACTURERS

INGREDIENTS SUPPLIERS/NEW TECHNOLOGIES

ONES TO WATCH OUT FOR

STARTUPS & FINANCIAL

STAKEHOLDER INTERVENTIONS

If you find this information useful and would like to receive it each month via email, please subscribe

This could also be interesting for you

Choose what interests you:

Categories
Sort by

February highlights from the plant-based and alternative-protein sectors: UK government urged to allow plant-based brands to use dairy-like terms, and precision-fermentation-derived products gaining momentum 

Alternative proteins are gaining momentum despite challenging market conditions. From record…

Edinburgh city

January highlights from the plant-based and alternative-protein sector: Edinburgh becomes first EU capital to join the Plant Based Treaty

As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…

Young positive glad smiling couple of customers choosing chocolate in food department of supermarket

December highlights from the plant-based and alternative-protein sector: Swiss court sides with Planted on meaty labelling

As we head into the new year, companies like This and Domino’s have launched new plant-based…