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What does the European plant-based market look like? What are European consumers’ consumption habits and thoughts about plant-based food? Our latest reports draw on data from the Smart Protein survey of 7,500 citizens across Europe. We provide clear and actionable market research based on Nielsen retail scanning data and extensive consumer insights from across Europe. You’ll receive:
Not only is Germany the most important market for plant-based food in Europe when it comes to sales value, but it is also the country with the highest share of plant-based eaters and an impressive share of flexitarians. This report is a must-read for identifying business opportunities in the sector and examining German consumers’ attitudes towards plant-based foods.
ProVeg International Head of Food Industry and Retail
Among the analysed countries, the UK has the highest sales value in terms of plant-based meat and one of the highest shares of vegetarians and vegans. This report gives detailed insight into UK consumers’ attitudes towards plant-based food and highlights the most lucrative opportunities for businesses in the UK.
ProVeg UK Director
Image: shutterstok.com / Monkey Business Images
The market of plant-based alternatives in Poland is growing very rapidly, as already 24% of Polish consumers identify as flexitarians, and 6% follow a plant-based diet (vegan and vegetarian). This report gives detailed insight into UK consumers’ attitudes towards plant-based food and highlights the most lucrative opportunities for businesses in Poland.
Corporate Engagement & Sustainability Specialist at ProVeg Poland
Image: unsplash.com / Jason Briscoe
El sector plant-based es uno de los más relevantes a nivel europeo, aún así, existe un amplio margen de mejora y expansión que los productores y profesionales de la alimentación pueden aprovechar. La sociedad española se muestra cada vez más interesada por las alternativas vegetales a los productos animales, y esta es una oportunidad que no se debería desaprovechar. Este informe es de obligatoria lectura para identificar las oportunidades de negocio y examinar las actitudes de los y las consumidoras de productos vegetales en España.
Directora de comunicación de ProVeg España
Image: AdobeStock / Flamingo Images
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Nick Lin-Hi, Full Professor of Business and Ethics at the University of Vechta in Germany, talks to ProVeg about his work on how to move society to a sustainable path.
Here’s a sneak peek of the speakers joining us for our next New Food Hub webinar in which we’ll discuss the power of plant-based menus.
Given that flexitarians account for up to 90% of sales of plant-based alternatives, it’s clear…
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International Head of Food Industry & Retail
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International Head of Food Service & Events
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