News & Updates

ProVeg International keeps you up to date with the latest news from the plant-based and cultured food sector. Be sure to check back regularly or subscribe to our updates for the latest news from retailers, manufacturers and investors as well as trends and projections for the sector.

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Building a synergy between traditional agriculture and cellular agriculture

Ilttud Dunsford, who previously established a speciality meat-processing business and is now…

Cracking the cheese code – the potential of precision fermentation

Cellular agriculture enables the production of real dairy proteins through precision fermentation…

Cellular agriculture – 2020 in review

This year marked groundbreaking progress in the cellular-agriculture sector. From investment…

Promising levels of consumer acceptance of cultured meat in Europe

ProVeg recently collaborated on new research into consumer acceptance of cultured meat in France…

Cultivated meat: a promising approach being researched in Poland

October 2019 saw a first in continental Europe – the public consumption of chicken meat grown…

What are the benefits of cellular agriculture?

Given the negative impact of animal-based products on human and planetary health, cellular…

What is cellular agriculture?

What exactly is cellular agriculture and how are cultured versions of traditionally animal-based…

Everything you need to know about cellular agriculture

Cellular agriculture has the potential to be a far-reaching development, impacting positively…

First cultured animal product unveiled in Germany

Last week, Belgian startup Peace of Meat, which focuses on the production of cultured…