News & Updates

ProVeg International keeps you up to date with the latest news from the plant-based and cultured food sector. Be sure to check back regularly or subscribe to our updates for the latest news from retailers, manufacturers and investors as well as trends and projections for the sector.

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image of Japanese food

The plant-based market looks set to accelerate even faster in 2022

As 2022 kicks in, it’s already evident that the shift towards plant-based and cultured eating…

plant-based chorizo sausages

Cultured and plant-based ingredients: the best of both worlds

Combining plant-based and cultured ingredients allows for the development of a new generation…

woman holding shopping basket looking at products in supermarket

New Evidence Finds Most Shoppers “Most Likely Never to Visit” a Dedicated Vegan Supermarket Aisle

It truly is an exciting time to be part of the alternative protein industry, with last month…

pan of scrambled tofu

Eat Just’s alt-egg product heading to Europe, while cultured-food sector continues to grow

With the market for plant-based foods continuing to explode, and the cultured-food sector growing…

reducetarian movement

Brian Kateman, the face of the reducetarian movement, on swaps and sauces

Brian Kateman is the President and Co-founder of the Reducetarian Foundation. In this interview…

Photo of Arnauld van Hees and Geannys Gonzales, the founders of HealthyProteins

Former pioneers in goat milk powder now drive plant-based proteins for specialty nutrition

Twenty years ago, Arnauld van Hees and Geannys Gonzalez were pioneers in the production of…

Beyond chicken tenders

The plant-based sector continues to explode into the mainstream

As the plant-based sector continues its relentless rise, it is exploding into the mainstream…

Sebastian Rakers Bluu Biosciences NFC Speaker Cultured Seafood

Bluu Biosciences: “Cultured fish is the alternative to overfishing our oceans”

According to the UN’s Food and Agriculture Organization, 90% of the global fish population…

New Food Conference 2021 at Anuga: taking a look at the future of protein

Proteins are one of the basic building blocks of the human body. But what are the alternatives to the animal protein that currently dominates dietary habits in many parts of the world?