News & Updates

ProVeg International keeps you up to date with the latest news from the plant-based and cultured food sector. Be sure to check back regularly or subscribe to our updates for the latest news from retailers, manufacturers and investors as well as trends and projections for the sector.

Categories
Sort by

Page 4

What are the benefits of cellular agriculture?

Given the negative impact of animal-based products on human and planetary health, cellular…

What is cellular agriculture?

What exactly is cellular agriculture and how are cultured versions of traditionally animal-based…

Everything you need to know about cellular agriculture

Cellular agriculture has the potential to be a far-reaching development, impacting positively…

First cultured animal product unveiled in Germany

Last week, Belgian startup Peace of Meat, which focuses on the production of cultured…

Tasting planet-friendly salmon

As an offshoot of the Cultured Meat Symposium 2019 held in San Francisco in mid-November…

On a mission to create slaughter-free meat: Prof. Dr. Mark Post on food grown from cells

The Dutch food technology company Mosa Meat created the world’s first hamburger without slaughtering…