Alternative proteins at IFFA
Alternative proteins at IFFA. Image source: Messe Frankfurt GmbH /Jochen Günther

News

Friday, June 10th, 2022

May Highlights from the plant-based and cultured-food sector: plant-based innovations showcased at the world’s leading trade fair

It really is an amazing time to be part of the plant-based industry, with plant-based innovations being showcased at IFFA and a German meat producer reporting that sales of its plant-based meat products surpassed its animal-meat sales. Read on to find out about the latest developments in the sector. 

TRENDS & PROJECTIONS

RETAIL FOODS

FOODSERVICE CHAINS/CATERERS

FOOD MANUFACTURERS

INGREDIENTS SUPPLIERS/NEW TECHNOLOGIES

ONES TO WATCH OUT FOR

STARTUP & FINANCIAL

STAKEHOLDER INTERVENTIONS

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February highlights from the plant-based and alternative-protein sectors: UK government urged to allow plant-based brands to use dairy-like terms, and precision-fermentation-derived products gaining momentum 

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