(2 min read)
Giving up animal-based shelf space for plant-based alternatives is one of the best ways to improve your bottom line. Put simply, it’s what consumers want – the proof is in the numbers:
Leading retailers are moving away from the conventional segmentation of animal-based and plant-based products and are embracing consumer demand for ‘protein aisles’ which offer both. Increasing your proportion of plant-based proteins is the best way to meet consumer needs, stay profitable, and meet your net-zero goals. Read on for more.
Plant-based products now have mainstream appeal. They’re more profitable for retailers than animal-based products, and can massively boost your sustainability and net-zero targets. In this short paper, we’ll explain why you should be stocking more plant-based products, the benefits for your retail organisation, and case studies of companies that are leading the way.
Let’s take a quick look at the retail opportunities:
Prioritise stocking plant-based alternatives over traditional animal-based products – consumers want familiarity but with new benefits that fit their lifestyle.
(For a detailed look at how familiar products and artwork can broaden the appeal of plant-based alternatives, check out our paper: ‘Convenience by design: how to make plant-based products easy for consumers’.)
76% of consumers want to find plant-based alternatives in the meat or frozen sections where they usually shop.The Annual Meat Conference 2019, https://www.fmi.org/docs/default-source/webinars/power_of_meat_2019_final_webinar.pdf?sfvrsn Accessed 2022-01-25 See our case studies below on US retailer Kroger and European retailer Lidl for proof of how this strategy can drive plant-based sales.
Focus on indulgence first – meaning great taste and texture. Then make the price accessible – see our case study below on how Tesco and Co-op used price parity to drive plant-based sales. Other consumer considerations include health benefits (e.g. fibre, protein), followed by environmental factors (e.g. lower emissions, less deforestation, less water). This hierarchy of motivations should inform your broader marketing strategy, both in-store and online.Smart Protein (2021): What consumers want: A survey on European consumer attitudes towards plant-based foods. Country specific insights. European Union’s Horizon 2020 research and innovation … Continue readingParry, J and Szejda, K (2019): How to drive plant-based food purchasing: Key findings from a Mindlab study into implicit perceptions of the plant-based category. Research Report. Washington, DC: The … Continue reading
Most plant-based products have a significantly longer shelf life than their animal-based counterparts. Chilled plant-milks are a great example, being able to last for months on the shelves. There are also increasing numbers of ambient and frozen plant-based products on the market, including popular snack ranges that are ideal for point-of-sale purchases.
The farming and eating of animals contribute almost 20% of global GHG emissions.“Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods”, Xiaoming Xu et al., Nature Foods (2021-09-13)https://www.nature.com/articles/s43016-021-00358-x … Continue reading That’s up to eight times more than aviation.https://ourworldindata.org/co2-emissions-from-aviation Accessed 2022-03-15 Retailers can drastically reduce their emissions by replacing animal-based products with plant-based alternatives. Read on to see how Co-op UK is expanding its plant-based range to meet its net-zero targets.
The plant-based sector is becoming highly competitive as flexitarians drive demand. Sales of plant-based alternatives increased by 49% in Europe between 2018-20, and by 19.2% in the US between 2019-20.Plant-based foods in Europe: How big is the market? Smart Protein Plant-based Food Sector Report by Smart Protein Project, European Union’s Horizon 2020 research and innovation programme (No … Continue readingFMI and Foundation for Meat & Poultry Education & Research, “The Power of Meat 2019”, https://www.fmi.org/forms/store/ProductFormPublic/power-of-meat-2019 Accessed 2022-02-01 Crucially, 86% of purchases of plant-based alternatives are made by flexitarian consumers.NPD Group consumer survey 2018, cited in press release https://www.benzinga.com/pressreleases/18/06/p11836149/plant-based-proteins-are-harvesting-year-over-year-growth-in-foodservi Accessed 2022-02-01
Retailers such as Tesco, Coop, Lidl, and Aldi have all launched extensive own-label plant-based ranges that offer price parity with animal-based products, thus ensuring that they remain one-stop shops for this new flexitarian mass market.
In 2019, US retailer Kroger partnered with the Plant Based Foods Association to test the impact of product positioning on plant-based sales. For the trial, Kroger placed plant-based meats in a three-foot set within the chilled animal-meat aisles. The trial spanned three months, sixty stores, and three regions. Half of the stores in each region were used as controls, while the other half tried the new embedded positioning.
The results were clear. By placing plant-based meats alongside their animal-based equivalents, Kroger increased sales of plant-based meats in every trial store – with an average increase of 23%.Plant Based Foods Association, “Plant-Based Meat Sales Increase an Average of 23% When Sold in the Meat Department”, July 2020, … Continue reading
In Europe, Lidl’s partnership with ProVeg has been delivering similarly positive results. Lidl now stock more than 450 V-Label-certified products and is the first retailer to use the V-Label on price tags to highlight plant-based alternatives in-store. This is doubly significant because Lild’s plant-based products are now fully integrated into the store’s protein selection and placed next to their animal-based counterparts on the same shelves. In this way both, Lidl and Kroger are driving their plant-based sales through integrated positioning – making them more visible and easily accessible to mainstream consumers.
In 2020, Asda became the first major retailer in the UK to launch shelf-stable plant-based aisles – in all of its 359 stores. The aisles feature a sweet and a savoury stack, and are home to over a hundred products, including private-label ranges. This move was a direct response to the retailer’s own survey data, which found that 17% of UK households are actively reducing or eliminating animal-based products from their diets. They also found a 275% increase in searches for vegan products on asda.com from 2019-2020.Asda (2020): Asda Becomes the First UK Retailer to Launch Ambient Vegan Aisle https://corporate.asda.com/newsroom/2020/09/21/asda-becomes-the-first-uk-retailer-to-launch-ambient-vegan-aisle Accessed … Continue reading
We understand that customers want a quick and simple shopping experience, and this shouldn’t be restricted by dietary requirements.”
Asda’s Buying Manager, explaining their decision to champion shelf-stable plant-based products
ProVeg works with major retailers across Europe to help them optimise their plant-based revenues. Check out our full catalogue of corporate services to find out more.
In May 2021, Co-op UK became the first major retailer to introduce price parity with animal-based products for their entire own-label Gro range of plant-based products. They cut the prices on some products – including vegan sausages and burgers – by as much as 50%.The price match is part of Co-op’s 10-point climate-change action plan which sets out the blueprint for the company to achieve net-zero by 2040 for both its direct and indirect carbon emissions. The competitively-priced yet high-quality Gro range has been a huge hit with the media and the public.
his move is a step in the right direction and we encourage other retailers and brands to consider making the change too.”
Co-op Food CEO Jo Whitfield, Co-op Food CEO cited by Co-op (2021): CO-OP TACKLES PLANT-BASED PRICE GAP WITH INDUSTRY-FIRST COMMITMENT … Continue reading
Tesco, the UK’s biggest retailer, followed shortly in the wake of Co-op’s move, expanding its range and slashing prices across its budget Plant Chef range.
We match prices to the equivalent product to make it easy for people to make the switch.”
co-founder of Tesco’s premium vegan range Wicked Kitchen
This is part of Tesco’s broader environmental strategy, which saw the chain commit to increasing their meat-alternative sales by 300% by 2025.Tesco (2020): Tesco commits to 300% sales increase in meat alternatives: https://www.tescoplc.com/news/2020/tesco-commits-to-300-sales-increase-in-meat-alternatives/ Accessed 2022-04-14 One of Tesco’s biggest meat suppliers, Samworth Butchers, has now opened a dedicated plant-based production facility to meet the rising demand from Tesco’s consumers.Vegconomist (2021): Meat Product Manufacturer Opens Dedicated Plant-Based Facility to Supply Tesco With Vegan Products: … Continue reading
European discount retailer Lidl wanted to expand their vegan range – and, like any good Ghostbuster fan, they knew who to call. ProVeg supported Lidl with the creation of an online product-configuration tool. We then activated our testing community to submit ideas for new plant-based products.
70,000 people participated in the online questionnaire, allowing ProVeg and Lidl to identify the best ideas for plant-based food products, and configure them to meet consumer preferences.
ProVeg further supported Lidl in planning and implementing a co-branded three-day co-creation workshop with Lidl’s employees and customers. We organised tasting sessions and held two keynote talks.
As a direct outcome of the workshop, in 2019, Lidl launched two new vegan products under their Next Level brand, and three more in January 2020. ProVeg supported Lidl in launching these new products through a co-branded social-media campaign, sharing recipes and ideas, and generating thousands of engagements.
In 2021, Lidl went further still. In partnership with ProVeg Germany, they launched 44 new plant-based products – across 3,200 stores nationwide – and are also rolling them out to other countries across Europe. Thanks to its partnership with ProVeg, Lidl has developed a strong plant-based image, and is on its way to becoming a one-stop shop for plant-based purchases.
ProVeg is ready to help your organisation smash its plant-based goals. First, we’ll work with you to define your key questions and determine which regional markets, product categories, and consumer segments you should be targeting. Then, we’ll conduct primary and secondary research to comprehensively address these questions. Finally, we’ll present our key findings, with customised recommendations on the next steps needed to optimise your business. Our method worked wonders for Lidl, and we’d love to bring that same success to you. You can reach us at [email protected].
Expanding your plant-based range is a powerful way to attract and retain new mainstream flexitarian consumers. You can increase overall revenues by replacing the animal-based-meat products on your shelves with plant-based equivalents, while making huge progress towards your sustainability targets.
The fact that the vast majority of consumers buying plant-based products are flexitarians shows the incredible mainstream potential of these products. By increasing your plant-based range across categories, you can give consumers the nutritious, sustainable, and delicious products they’re demanding.”
Head of Food Industry & Retail, ProVeg International
For expert advice on plant-based merchandising, talk to us. ProVeg works across the whole value chain, supporting organisations to unlock the power of plant-based revenue. Get in touch at [email protected].
Note: ProVeg conducts exclusive interviews with a wide range of industry professionals for its New Food Hub white papers. Unless an alternative citation is provided, quotations are from those interviews. Some interviewees wished to remain anonymous.
Case Studies X
Cellular Agriculture X
Corporate Engagement X
Global Market Data X
Pro Environment X
Pro Health X
Pro Taste X
ProVeg has compiled a communication guide to provide an understanding of who the potential consumers of cultured meat are – and which communication strategies have the potential to lead to greater acceptance.
ProVeg conducted a survey in order to understand how lab-based and food-based images influence consumer perceptions of cultured meat.
Nick Lin-Hi, Full Professor of Business and Ethics at the University of Vechta in Germany, talks to ProVeg about his work on how to move society to a sustainable path.
to receive support from ProVeg International
International Head of Food Industry & Retail
Senior Project Manager
International Head of Food Service & Events
Sign up to get access to all our content