Facebook
Twitter
LinkedIn
Email
(1 min read)
Supermarkets are packed with so many different food and drink items that they can easily seem overwhelming, making it difficult for customers to find the items they want – as well as the things that they don’t yet know they want. So, how can we make aisles and shelves easier for customers to navigate so that they are more likely to make plant-based purchases?
Download our guide and discover the most effective visual merchandising approaches you can take, along with their benefits and challenges to bear in mind.
Filesize: 10.2MB
Category
Case Studies X
Cellular Agriculture X
Corporate Engagement X
Event X
General X
Global Market Data X
Infographic X
Interview X
New Food Opinions X
Policy X
Pro Environment X
Pro Health X
Pro Taste X
Uncategorised X
Webinar Summary X
News
Alternative proteins are gaining momentum despite challenging market conditions. From record…
As retailers and foodservices embrace Veganuary, Edinburgh makes history by becoming the first…
As we head into the new year, companies like This and Domino’s have launched new plant-based…