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The pandemic increased demand for snacks among Western consumers – a behaviour that appears to have become a long-term habit. Find out about the lucrative profit opportunity of plant-based snacks by downloading our free infographic.
Find out about all the low-risk ways to make plant-based profit in our comprehensive article on the topic.
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ProVeg has compiled a communication guide to provide an understanding of who the potential consumers of cultured meat are – and which communication strategies have the potential to lead to greater acceptance.
ProVeg conducted a survey in order to understand how lab-based and food-based images influence consumer perceptions of cultured meat.
Nick Lin-Hi, Full Professor of Business and Ethics at the University of Vechta in Germany, talks to ProVeg about his work on how to move society to a sustainable path.
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