woman eating Katja sweets
Image source: Katja Fassin B.V

Katja: a case study

(1 min read)

Katja is a Dutch candy brand that offers a range of products, including animal-shaped gummies and licorice laces. In 2012, the company began the process of becoming plant-based by removing gelatine from its product recipes. Check out our case study to discover more about Katja’s journey to plant-based confectionery.

Katja: a case study

Filesize: 16.0MB

Webinar: Lessons learned from brands who veganised classic products

If you would like to take a leaf out of Katja’s book and veganise your product range, register for our next webinar, ‘Lessons learned from brands who veganised classic products’. Hear actionable advice from our expert speakers in this interactive discussion.

This could also be interesting for you

Choose what interests you:

Categories
Sort by

We need innovations to save the world

Nick Lin-Hi, Full Professor of Business and Ethics at the University of Vechta in Germany, talks to ProVeg about his work on how to move society to a sustainable path.

Webinar: The power of plant-based menus – meet the speakers

Here’s a sneak peek of the speakers joining us for our next New Food Hub webinar in which we’ll discuss the power of plant-based menus.

heart shaped kiwi fruit

Do flexitarians care about eating organic?

Given that flexitarians account for up to 90% of sales of plant-based alternatives, it’s clear…