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Ben & Jerry’s is one of the world’s leading premium ice cream brands. Their launch of four non-dairy products in 2016 marked a significant shift for the company, which now boasts 20 plant-based flavours on the US market, constituting about 32% of the company’s entire range. Check out our case study to find out more about their successful plant-based range.
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Nick Lin-Hi, Full Professor of Business and Ethics at the University of Vechta in Germany, talks to ProVeg about his work on how to move society to a sustainable path.
Here’s a sneak peek of the speakers joining us for our next New Food Hub webinar in which we’ll discuss the power of plant-based menus.
Given that flexitarians account for up to 90% of sales of plant-based alternatives, it’s clear…
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